8/5/2026
4:00 PM – 5:00 PM (PDT)
Open
No Fee
What You’ll Learn:
✅ PERMITS AND THE PERMITTING PROCESS.
✅ WHAT HAPPENS AFTER PERMITTING.
✅ OPERATIONAL RESTRICTIONS.
✅ INSPECTIONS AND FOOD SAFETY.
Point of Contact: NV Grow Staff
Email: nvgrow@csn.edu
